Salad bouquet
Instructions
Arrange on serving dish and Belgian salad in a radial pattern, place the Arugula and orange slices cut in vivo and some thread of Peel.
Season with mustard, lemon juice and orange juice, olive oil, salt and pepper.
Ingredients and dosing for 4 persons
- 1 head of witlof (endive)
- Arugula salad
- 3 oranges
- Mustard
- Lemon juice
- Olive oil
- Salt
- Pepper