Fruit salad (2)

Fruit salad (2)
Fruit salad (2) 5 1 Stefano Moraschini

Instructions

Cut fruit into thin slices, peeled, when necessary, and leave it in the merger with vanilla sugar and the lemon juice.

You can serve in cups or in a Crystal Bowl, garnished with a few flakes of whipped cream or a scoop of vanilla ice cream.

Fruit salad (2)

Calories calculation

Calories amount per person:

1141

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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