Seafood Salad (Insalata di Mare)
Instructions
Because each type of fish needs different cooking, cook them separately: the clams and mussels open, putting it in a closed pot strong focus.
The Octopus, possibly small, Cook with a little water for about 20 minutes.
The shrimp should be focused in salted cold water; After five minutes of boiling switch off and let them cool, then sgusciateli.
After joining the various kinds of fish, seasoned with olive oil, lemon, salt, pepper and garlic if you like.
You can leave it as seasoning for a couple of hours in a container that will hold the harvest.
To serve you better to pour it into a flat oval.
