Lentils with tomato sauce

Lentils with tomato sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the lentils with celery, onion, carrot and salt.

Drain, flavour with a few tablespoons of oil; Add the tomatoes peeled and cut into small cubes and after 5 minutes remove from heat.

Calories calculation

Carrot (11)
Cipollina (9)
Lentils (1184)
Olive oil (1440)
Perini tomatoes (80)
Salt (1)
Celery (3)

Calories amount per person:

682

Ingredients and dosing for 4 persons

400 g of lentils
1 cipollina
1 bit of celery
1/2 carrot
5 perini tomatoes
A few tablespoons of olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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