Shell lentils
Instructions
Cook in a little water and salt peeled lentils; season with olive oil, lemon juice and ginger. Boil separately with water salt and lentils other vegetables. Dress the Greens with a little olive oil and pepper. Melt over low heat the bacon fat and add the red lentils, Cook for 5 minutes.
Take the small pastries of clamshell pectin: tinsel filled with lentils and compose the dish.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 10 persons
- 1 pack of small pastries of clamshell pectin
- 150 g of yellow lentil peeled
- 350 g of red and green lentils
- 1 onion
- 1 costa of celery
- 1 carrot
- Olive oil extra virgin
- 2 tablespoons of lemon juice
- Salt
- Pepper
- Ginger powder
- 20 g of bacon