Linguine with angler fish
Instructions
Saute garlic, oil and chilli.
Add the diced seafood, tomatoes and cime di rapa.
Simmer.
Boil and drain the pasta and stir-fry with the sauce.
Ingredients and dosing for 4 persons
- 200 g of type pasta linguine
- 200 g of monkfish (angler fish)
- 3 tufts of turnip greens
- 10 cherry tomatoes
- 1 clove of garlic
- 1 clove of chili
- Olive oil extra virgin