Recipes with type linguine pasta
In the following list of recipes you can find 74 recipes made with type linguine pasta ingredient.
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Wash all vegetables. Cut carrots and courgettes in thin strips using a vegetable peeler, the white part of the leek and cabbage into strips, thin red onion...Main ingredient: Zucchini
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Cut the courgettes in thin discs and fry them in hot oil. Cook linguine in boiling salted water. Melt the butter in a double boiler and melt with saffron....Main ingredient: Zucchini
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Clean the cuttlefish, cut them into strips and save their ink bag. In a pan heat two tablespoons of olive oil and let wither the onion sliced very thin. Add...Main ingredient: Cuttlefish
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Peel and slice the artichokes. Cook for 20 minutes in a little oil and butter, adding a few tablespoons of water and a little salt. Crush the kernels with the...Main ingredient: Artichokes
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Mince the shallots, garlic and parsley and saute them in a little oil. Clean the artichokes, cut into very thin slices and add them to the sauce. Wet with...Main ingredient: Artichokes
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Braise Zucchini blossoms making them go, over low heat, covered, with garlic and oil. Boil the mussels and, once opened, remove the clam from the shell with...Main ingredient: Zucchini Flowers
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In a pan put a tablespoon of olive oil, a clove of garlic and a pinch of oregano; When hot add the clams are washed, and leave them open. Aside from the...Main ingredient: Mussels
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Clean the mushrooms and slice them up. In a Saute pan, with oil and butter, celery, garlic and chopped shallots; Add the mushrooms and let stand for 5 minutes,...Main ingredient: Mushrooms
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Saute in oil 2 cloves of crushed garlic, then remove them. Add the diced ham, prawns peeled and chopped parsley. After 10 minutes, sprinkle with wine and let...Main ingredient: Shrimp
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Very thinly slice the spring onions and cook at low heat in butter, not colorirsi. Wash the peppers, remove seeds and cut them in strips. Together these strips...Main ingredient: Peppers
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Leave In a pan melt the butter, add the crab meat, seasoning and then add the perini peeled and diced. Cook for ten minutes and add the salmon cut into strips,...Main ingredient: Crab
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Clean the cuttlefish bone, eliminatene and retrieve the bleb with black minding not to break it. Clean the cuttlefish and cut into strips large ones. The...Main ingredient: Cuttlefish
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The traditional recipe says to pound the ingredients in a mortar, but we recommend a faster method that offers excellent results. Put in the freezer the...Main ingredient: Linguine
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Prepare the pesto. Wash and dry the basil leaves. Peel the garlic cloves. If you don't have the mortar with a wooden pestle for working the various...Main ingredient: Basil
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Get beautiful radicchio leaves at least five per person, wash the dry and strip cuts. In a Saute Pan 50 g of bacon fat enough, add the radicchio, condisci with...Main ingredient: Radicchio
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Clean, cut into chunks and blend the polyp. Sauté chopped garlic then remove it and add the Octopus. Brown still with Chili, salt and deglaze with wine. Drain...Main ingredient: Octopus
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Finely chop onion, celery, carrot and Bacon and saute for 10 minutes 4 tablespoons oil. Combine the tomatoes, add salt and cook covered and sweet heat,...Main ingredient: Celery
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Clean spinach and wash repeatedly under running water. Put aside a pinch and put the rest into a pot, close with a lid and cook for 6-7 minutes on a moderate...Main ingredient: Spinach
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Place over heat a pot with salted water and bring to a boil. Peel, wash and cut into pieces the Swiss chard. Throw it in the pot and boil a few minutes then...Main ingredient: Swiss Chard
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In the oil and butter fry the sliced onion; Add the tomatoes, season with salt and pepper, add a pinch of cinnamon and Bay leaves, and Sage. Cook. Cook the...Main ingredient: Laurel
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Put in a saucepan the bacon cut into pieces with oil; Let it Brown, then flame sgocciolatela and keep it warm. Add to cooking the onion and pepper; When the...Main ingredient: Bacon
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Clean the basil leaves and pestatele in a mortar with the previously shelled nuts (do not buy them already shelled). In a bowl, mix pesto got together for a...Main ingredient: Nuts
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Put to boil the linguine and while these bake, mix well in mixer the ingredients listed above. When al dente, drain, keeping aside a little cooking water and...Main ingredient: Milk
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Bake in pan garlic, olive oil, anchovies, olives, capers, tomato sauce and salt for 10-15 minutes. Add already boiled linguine and toss with Basil. Serve...Main ingredient: Anchovy fillets
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Pour into a pan with oil, parsley and chopped garlic, 1/2 cup of white wine and crab pulp and put the pan on fire. To A boil and let it evaporate began...Main ingredient: Crab
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In a frying pan and fry the garlic in white. Then add the tomatoes cut into pieces or ' schiattati ' with skins and seeds and a little salt. When the tomato is...Main ingredient: Black Olives
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In a saucepan with nonstick Fund, put the olive oil and garlic, saute the garlic and remove from pan. In this slow focus oil, Saute tuna and anchovies, then...Main ingredient: Tuna
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De-boned the anchovies, wash them, dry them. Peel the garlic and crushing. Blanch the tomatoes, Peel, remove the seeds, cut into pieces. Heat the oil in a...Main ingredient: Anchovies
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Thoroughly wash the anchovies and cut into small pieces. In a Pan fry the garlic in a little oil, add the diced tomatoes, add salt and cook for a few minutes,...Main ingredient: Anchovies
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Open the mussels with wine and parsley, remove them from the valve and keep it warm. Strain the cooking liquid and work 3 tablespoons soft butter, liquor, zest...Main ingredient: Mussels
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Dip the herbs in a large pot of boiling water, when the water will boil add the linguine and cook. Heat the oil with the garlic to remove as soon as golden....Main ingredient: Herbs
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While Cook linguine in a pan heat 4 tablespoons oil, add chopped herbs, capers, crumbled ricotta cheese salt and pepper. Stir well, Cook for a few minutes over...Main ingredient: Ricotta
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Soften the cream cheese in a bowl with a few tablespoons of hot water, add chopped pitted olives, mix well and add the Basil. Cook the linguine al dente in...Main ingredient: Black Olives
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Coarsely chop the capers and olives washed. Aside from chopping basil, parsley and garlic. In a pan sauté the chopped parsley, garlic and basil, add the...Main ingredient: Olives
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Cook linguine in salt water. Meanwhile, in a saucepan with the olive oil Sauté garlic and then add the capers, the pitted olives, chopped parsley, a bit of the...Main ingredient: Black Olives
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Cut carrots and zucchini in thin strips and sliced leek and shallot. You blast the vegetables in a pan with a little oil for a few minutes, add salt, cover and...Main ingredient: Zucchini
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Cook pasta in boiling salted water. Mix the grated pecorino cheese and black pepper. Drain the linguine al dente, pay into a bowl, seasoning them with cheese...Main ingredient: Pepe
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Cook artichokes in a pan with a little oil, Basil and wine. Aside from Brown the baby squid with garlic, then add the artichokes and skip the previously boiled...Main ingredient: Baby Squid
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FRY in oil with garlic and chili pepper, then add the tomatoes, a pinch of oregano and salt. As soon as the sauce, cooked for 5 minutes, is ready, place the...Main ingredient: Anchovies
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Saute garlic, oil and chilli, add the tomatoes, olives and salt. Join the eel and cook. Boil the noodles, drain, toss with the sauce and serve.Main ingredient: Eels
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Melt the butter in a large saucepan and add the almonds. Brown to moderate heat. Remove the meat from the Pan and put them aside. The same butter pour the...Main ingredient: Asparagus Tips
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Beat with a whisk the eggs with cream, parmesan cheese, salt, lemon peel and julienne her juice and chopped watercress. Cook pasta al dente, drain and return...Main ingredient: Lemon
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Saute leeks cut into thin wheels with 25 g of butter, then add the broth, cooking slowly for 15 minutes. Cooked and drained linguine, seasoning them with...Main ingredient: Leeks
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Clean the cuttlefish taking aside a ink bag. Fry the onion for 5 minutes in olive oil, add the cuttlefish, the tomatoes in pieces, salt and pepper. Cover and...Main ingredient: Cuttlefish
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Do purge the clams by changing the water several times. Prepare a garlic chopped very fine and FRY in a nonstick pan. Add the clams and cover open lively...Main ingredient: Clams
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Saute garlic, oil and chilli. Add the diced seafood, tomatoes and cime di rapa. Simmer. Boil and drain the pasta and stir-fry with the sauce.Main ingredient: Monkfish (angler fish)
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Peel the mushrooms, chicken livers and the crests, cut them into small pieces and fry them in a pan with a knob of butter, fresh focus for 4-5 minutes....Main ingredient: Mushrooms
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For the sauce: wash the tomatoes and burned in boiling water for 30 seconds. Drain, peel them, remove seeds and cut into fillets. Wash and gently scrape the...Main ingredient: Turbot Fillets
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Saute garlic in olive oil extra-virgin consequently Brown lipsticks for 3 minutes and then add the olives and tomatoes by cooking for about 5 minutes. Join the...Main ingredient: Rossetti
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Fry the onion, add the salami cut into strips and carrot into slices. Deglaze with wine and, when evaporated, add a tbsp of water. Cook for 10 minutes. Boil...Main ingredient: Spicy Salami
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To enjoy all the taste of this dish, you will need to prepare the gravy at the time; use therefore the cooking time of linguine. Clean and wash shrimp, let...Main ingredient: Scampi
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In a skillet Sauté garlic in oil, Add shrimp and tomatoes, cover for 2 minutes and let flavour. Combine clams, a little pasta cooking water, cover and cook....Main ingredient: Scampi
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Cut into strips thin lemon yellow part. Bring to a boil the wine with a bit of ginger, combine the lemon zest and a pinch of salt. Cover and simmer for a few...Main ingredient: Lemon
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Clean the baby octopus, eviscerandoli and depriving them of the beak and eyes. Then place them in a saucepan with the white wine, and spoons of oil, unpeeled...Main ingredient: Moscardini
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Saute garlic and simmer the fiorilli. Boil the mussels open, remove the clam from the shell and retain the filtered water. Sauté the garlic with olive oil and...Main ingredient: Mussels
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Heat the oil in a frying pan then add the garlic, browned, remove it and incorporated the fledgling, fry the whole thing with a foamed form of white wine, add...Main ingredient: The Newly Formed Of Sardines
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Put in a casserole the chopped ham and cream, combine the curry thinned with a little water, stir well, boil, remove from heat and stir in the beaten yolks....Main ingredient: Ham
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Thoroughly wash the mussels and clams under running water, put them in a pan with two tablespoons of olive oil and cook for 15 minutes on moderate heat so that...Main ingredient: Mussels
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In a nonstick saucepan put the olive oil and garlic, let it turn brown, and remove it. Cut thin battens both peppers that the eggplant, taking care to remove...Main ingredient: Eggplant
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In a cold saucepan put the julienned leek, coarsely chopped radicchio and fillet sardines. Add the oil and cook the whole thing quickly. Cook pasta al dente,...Main ingredient: Radicchio
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In a large nonstick pan heat oil with garlic and chili pepper. Before the garlic colorisca add all spices and salt pizzicone, lowering the flame to a minimum....Main ingredient: Honey
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Make a chopped onion, celery, carrot, garlic and fry it in oil and butter. Combine the mushrooms soaked and squeezed and chopped tuna. To taste then add the...Main ingredient: Mushrooms
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Rinse the clams and put them to soak for a few hours in lukewarm water slightly salty. Peel the artichokes by discarding outer leaves, the tip and the hard...Main ingredient: Clams
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Boil linguine; Meanwhile, fry the chopped garlic in a large skillet with oil, without letting him take color. Drain the linguine al dente, put them in a pan...Main ingredient: Olive paste
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Cook pasta al dente. Meanwhile, heat the soup tureen by filling it with boiling water. When the pasta is ready, drain it, but not too much, empty the bowl, dry...Main ingredient: Butter
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Cook the sliced artichokes for 30 minutes with 1 cup of water, 1 oil, crushed garlic, salt and pepper. Combine the chopped Mint and pine nuts and cook for 5...Main ingredient: Artichokes
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Brush under running water the mussels and rinse the clams. Transfer mussels in a pan with the shallots and half a glass of dry white wine. Put the lid on and...Main ingredient: Mussels
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Put the clams in a pot on the fire, with half a glass of water to make them open; then remove the shells, filter the liquid and keep them all aside along with...Main ingredient: Clams