Strawberry liqueur
Instructions
Boil water with sugar to make a syrup that you will then cool; pour into a jar private petioles strawberries and wash, alcohol and the syrup.
Macerate for a month, filter and bottling.
To mature the liquor for six months.
Ingredients and dosing for 4 persons
- 500 g of alcohol
- 500 g of sugar
- 500 g of strawberries
- 200 g of water
- 1 stick of cinnamon (optional)