Fruit Salad (Macedonia di Frutta)

Fruit Salad (Macedonia di Frutta) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut into small pieces 1/4 Apple, a quarter and a half PEAR banana.

Add the juice of half a lemon and sugar.

Let macerate at room temperature and serve.

Calories calculation

Banana (72)
Lemon (juice) (3)
Apple (22)
Pera (17)
Sugar (40)

Calories amount per person:

154

Ingredients and dosing for 1 person

1/4 apple
1/4 pera
1/2 banana
1/2 lemon (juice)
Sugar

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Fruit salad (5)

Fruit salad 2 »