Steamed milk (4)
Steamed milk (4)
Steamed milk (4)
5
1
Stefano Moraschini
Salt and pepper the meat.
Clean celery and carrot leaving them whole.
Put the meat in 1 tall saucepan, combine butter, spices, vegetables and pour the milk at room temperature up to about 3/4 of the meat.
Cover the casserole, bring to a boil and let simmer over low until the meat is tender and the milk is thickened to form a golden cream well.
Calories calculation
Calories amount per person:
420
Ingredients and dosing for 6 persons
License
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