Soup with zucchini
Instructions
Chop parsley, basil, garlic, bacon and onion, saute in olive oil and add the tomatoes, diced zucchini and green beans boiled and cut into small pieces.
To season, pour 1 liter and 1/2 of water, add the nuts, boil for 30 minutes and add the pastina, bring to boiling and serve with Parmesan cheese.
Ingredients and dosing for 4 persons
- 120 g of type pasta pastina
- 150 g of frozen spring beans
- 2 zucchini
- 2 tomatoes
- 2 dice
- Parsley
- Basil
- Garlic
- Onion
- Bacon
- Olive oil
- Grated parmesan cheese