Peasant soup
Peasant soup
Peasant soup
5
1
Stefano Moraschini
Leave to soak for a whole night, white and red beans.
Cook the peas.
Peeled and chopped onions, carrots and fry them in butter.
Put beans in a blender and then add them to the peas, onions, carrots.
Add salt and pepper and stretched with some water by adding chopped spinach.
Calories calculation
Calories amount per person:
211
Ingredients and dosing for 4 persons
License
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