Peasant soup (2)
Instructions
Clean and wash the vegetables.
Cut into thin slices and put them in the pot with cold water 150 cl and the nut.
Bring to a boil and cook for about 45 minutes.
Pour the pasta and bring it to cooking.
Adjust salt and serve the soup topped with raw oil and grain.
Ingredients and dosing for 4 persons
- 3 leeks
- 2 zucchini
- 1 potato
- 140 g of type pasta noodles with egg
- 1 nut
- Grated parmesan cheese
- Olive oil
- Salt