Yellow soup (2)
Instructions
Pour a little olive oil in a frying pan with butter and shortly after the minestrone; After joining the pumpkin cleaned and cut into small cubes with a pinch of pepper.
Next, add a ladle of broth; After a few minutes, add all the vegetables in the broth; Browse all in Blender and add cream and nutmeg; After 2-3 minutes to Brown the pieces of bread; merge these to the soup with the parsley.
Ingredients and dosing for 4 persons
- 500 g of yellow squash
- Butter
- Olive oil
- Nutmeg
- Chopped parsley
- Bread in pieces
- 1 pack of minestrone findus
- 1 ladle of broth
- Cream
- 1 pinch of pepper