Black olives with pesto
Instructions
Make dried overripe olives (black), putting it in the Sun for two or three days or close to a heat source.
You can also pass in the oven but making sure they don't dry out too.
Just start aggrinzire are ready.
Brown then in hot water or immergendovele for a few seconds, or pouring over the boiling water.
Let dry thoroughly, and put on a tavolello with the tablecloth.
Prepare the mortar a garlic pesto, fennel, pepper, salt.
As soon as the olives are dry, put them in a glass jar or crock after being in the mix prepared pesto.
When I'm in the pot add another bit of pesto and a few drops of oil.
