Bread with anchovy butter (2)
Instructions
Add 50 g of butter into pieces to 2 teaspoons anchovy paste, adding a few drops of lemon juice and a pinch of pepper, until obtaining a homogeneous sauce.
Spread the sauce over the slices of bread.
Ingredients and dosing for 4 persons
- 2 teaspoons of anchovy paste
- 50 g of butter into pieces
- Few drops of lemon juice
- Pepper
- Some of slices bread