Bread with anchovy butter
Instructions
Wash thoroughly de-boned anchovies, 2 dry and spappolatele in the mortar.
Add 50 g of butter in small pieces, mixing a few drops of lemon juice and a pinch of pepper, until obtaining a homogeneous sauce.
Spread the sauce over the slices of bread.
Ingredients and dosing for 4 persons
- 2 anchovies de-boned
- 50 g of butter into pieces
- Few drops of lemon juice
- Pepper
- Some of slices bread