Bread with anchovy butter

Bread with anchovy butter
Bread with anchovy butter 5 1 Stefano Moraschini


Wash thoroughly de-boned anchovies, 2 dry and spappolatele in the mortar.

Add 50 g of butter in small pieces, mixing a few drops of lemon juice and a pinch of pepper, until obtaining a homogeneous sauce.

Spread the sauce over the slices of bread.

Bread with anchovy butter

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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