Recipes with butter into pieces

• Stewed Eel (Anguilla Stufata)
  Clean an eel of 800 g, spellarla and cut it into pieces. Add salt and place in a pan with 50 g of butter, lemon juice and 1/2 glass of water, 4 tablespoons of...
  Main ingredient: Anguilla
• Anchovy butter
  Wash thoroughly de-boned anchovies, 2 dry and spappolatele in the mortar. Add 50 g of butter in small pieces, mixing a few drops of lemon juice and a pinch of...
  Main ingredient: Butter
• Anchovy butter (2)
  Add 50 g of butter into pieces to 2 teaspoons anchovy paste, adding a few drops of lemon juice and a pinch of pepper, until obtaining a homogeneous sauce.
  Main ingredient: Butter
• Garlic butter
  Peel 4 cloves of garlic, let them boil for 10 minutes by placing them in cold salted water. Dry mortar and roll them into balls and adding 50 g of butter into...
  Main ingredient: Butter
• Bread with anchovy butter
  Wash thoroughly de-boned anchovies, 2 dry and spappolatele in the mortar. Add 50 g of butter in small pieces, mixing a few drops of lemon juice and a pinch of...
  Main ingredient: Butter
• Bread with anchovy butter (2)
  Add 50 g of butter into pieces to 2 teaspoons anchovy paste, adding a few drops of lemon juice and a pinch of pepper, until obtaining a homogeneous sauce....
  Main ingredient: Butter
• Bread with garlic butter
  Peel 4 cloves of garlic, let them boil for 10 minutes by placing them in cold salted water. Dry mortar and roll them into balls and adding 50 g of butter into...
  Main ingredient: Butter
• Bread with Anchovy Butter (Pane con Il Burro All'acciuga)
  Wash thoroughly de-boned anchovies, 2 dry and spappolatele in the mortar. Add 50 g of butter in small pieces, mixing a few drops of lemon juice and a pinch of...
  Main ingredient: Butter
• Bread with Anchovy Butter (2) (Pane con Il Burro All'acciuga (2))
  Add 50 g of butter into pieces to 2 teaspoons anchovy paste, adding a few drops of lemon juice and a pinch of pepper, until obtaining a homogeneous sauce....
  Main ingredient: Butter
• Bread with Garlic Butter (Pane con Il Burro All'aglio)
  Peel 4 cloves of garlic, let them boil for 10 minutes by placing them in cold salted water. Dry mortar and roll them into balls and adding 50 g of butter into...
  Main ingredient: Butter
• Chestnut cake (2) (Torta di Castagne (2))
  Peel and boil the chestnuts in salted water. Pass the Mashers and put the puree in a bowl. Beat the egg yolks with sugar and soda until foamy egg whites....
  Main ingredient: Chestnuts