History of potatoes and beans
Instructions
Cook the potatoes, then mash the potato masher.
Brown chopped onion, garlic, Sage and bacon in butter and oil for 15 minutes.
Pass the beans and combine them in the past.
Add salt, pepper and heat on low heat.
Add the sauce, mix, dilute with broth and serve.
Ingredients and dosing for 4 persons
- 400 g of potatoes
- 400 g of canned beans
- 5 leaves sage
- 50 g of speck
- 1 onion
- Salt
- Pepper
- Broth
- 1 clove of garlic
- 1 walnut butter
- 1 tablespoon of olive oil