Pepper pasta
Instructions
Dry the sliced onions in a little oil.
Wet them with little hot nut broth, cover and cook for 10 minutes.
Toast in 40 g butter 1 tablespoon bread crumbs, add a little parmesan and white pepper.
Drain the pasta, add onions, add a little cream and black pepper.
Combine the toasted breadcrumbs in butter and Arugula into strips.
Ingredients and dosing for 4 persons
- 400 g of type pasta shells
- 1 bunch of arugula salad
- Grana
- 1 tablespoon of breadcrumbs
- Butter
- 2 red onions
- 1/2 nut
- Olive oil
- Salt
- Cream
- White pepper
- Black pepper