Pasta e fagioli with shin
Instructions
You soak the beans for a whole night.
Chop the onion, celery, and parsley, sauté the chopped in a saucepan capable with butter and a spoonful of olive oil, add the paprika and bay leaf.
Fry the chopped ham hocks him after you have degreased with great care.
Pour the beans rinsed and drained 150 cl and cover with hot water, add salt and add the tomato sauce.
Let simmer at very low heat for at least 3-4 hours.
Remove half of beans and Shin and passed everything else to sifter down into a puree.
Put the beans into soup and add the nut making thicken if necessary, liquid.
Cut the flesh into small dice Shin coarse and put it back in the pan add the maltagliati.
The soup is better if let stand for half an hour before serving with grated Parmesan and a drizzle of olive oil extra virgin.
Ingredients and dosing for 4 persons
- 200 g of type pasta maltagliati
- 50 g of butter
- 1 ham hocks
- 400 g of dried beans
- 2 tablespoons of tomato sauce
- 1/2 chopped onion
- 1 nut
- 1 costa of celery
- 1 pinch of parsley
- 1 leaf of laurel
- Grated parmesan cheese
- Olive oil extra virgin
- Hot pepper
- Salt