Pasticcio di maccheroni with mushrooms
Instructions
Peel the mushrooms, slice them up and stufateli in a little oil did previously add the clove of crushed garlic; Once cooked remove garlic and seasoned with salt, pepper and finely chopped parsley.
Mix the white sauce to diced Swiss cheese and two tablespoons of fungi previously prepared.
Boil the pasta in salted water, drain nicely al dente and dress with the mushrooms, then arrange in layers in a baking sheet, alternating with bechamel sauce and grated Parmesan.
Finished with béchamel sauce, parmesan cheese and some butter.
passed to bake in the oven for 15 minutes.
Ingredients and dosing for 4 persons
- 400 g of pasta macaroni type
- 100 g of emmenthal cheese
- 100 g of grated parmesan cheese
- 200 g of mushrooms
- 1 clove of garlic
- Parsley
- Bechamel
- Olive oil extra virgin
- Butter
- Salt
- Pepper