Potatoes and beans

Potatoes and beans 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the beans.

Halfway through the cooking, add the potatoes cut into chunks and Bacon Sauté garlic beaten.

When cooked, pour in a bowl where you have placed the sliced bread.

Let stand for a few minutes and then serve.

Calories calculation

Garlic (12)
Beans (660)
Fat beat (891)
Sliced bread (1405)
Potatoes (1800)

Calories amount per person:

681

Ingredients and dosing for 7 persons

600 g of beans
2000 g of potatoes
100 g of bacon beat
2 cloves of garlic
500 g of sliced bread

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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