Angry bavette
Instructions
Boil the tips in boiling salted water.
Meanwhile cut the pancetta into small dice and put to fry in a pan with oil, garlic and a bit of chili.
Add the tomatoes and turn up the flame.
Cook about 10 minutes, then focus.
Drain the bavette and pour into the Pan; Let them add, add, quickly scrambled Jocca and serve immediately.
Ingredients and dosing for 4 persons
- 400 g of peeled tomatoes
- 300 g of type pasta tips
- 100 g of jocca
- 50 g of bacon spread
- 2 tablespoons of olive oil
- 1 clove of garlic
- 1 bit of chili
- Salt