Grilled pesto
Grilled pesto
Grilled pesto
5
1
Stefano Moraschini
Clean and wash the vegetables and cut them out in pieces.
Cut the meat into small pieces and cubed bread.
Chops onions.
Put all these ingredients into a bowl, dress them with olive oil, salt and pepper and mescolali well.
Put them in aluminum foil tightly closed and then cook on the grill for 35-40 minutes.
Calories calculation
Calories amount per person:
347
Ingredients and dosing for 4 persons
License
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