Stewed green peppers
Instructions
Take the small green peppers, Cornett made, remove the stem, but cook them whole.
Fairies in a saucepan heat 3 tablespoons of olive oil, add garlic, peppers, and let them bake, covered, for a half-hour, moderate focus.
Check from time to time, which are not too dry, bearing in mind, however, that at the end of cooking the sauce should not be abundant.
Ingredients and dosing for 4 persons
- 500 g of green peppers
- 1 clove of garlic
- 3 tablespoons of olive oil
- Salt