Cinnamon pears

Peel the pears, remove the core, sprinkle with the juice of a lemon because they blacken.

Raccoglietele in a saucepan, add the rose wine, sugar and cinnamon stick about 4 inches.

Bring to the boil.

Let simmer for about 10 minutes, then let cool.

When are cool, place a PEAR in the center of each plate, cut into slices and arrange other around that whole like the petals of a flower.

Add cooking sauce of filtered juice of pears in lemon and two tablespoons of sugar, bake in moderate heat doing reduce more or less syrup by half.

Strain the liquid to go thin and pour it over the pears.

Keep them in the refrigerator at least 2 hours before serving.