Cinnamon pear
Cinnamon pear
Cinnamon pear
5
1
Stefano Moraschini
INGREDIENTS 4 PEOPLE 1 PEAR-1 plain yogurt-12 glass of red wine-2 tablespoons sweetener-1 spoonful of cinnamon powder-1 piece of cinnamon pear "Palate" PROCESS and cook over a low heat with the wine, the cennella and half a glass of water.
Serve the pears accompanied with yogurt mixed with cinnamon.
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