Swordfish with orange
Swordfish with orange
Swordfish with orange
5
1
Stefano Moraschini
Cut Orange and lemon slices and place them on the bottom of a greased baking dish Over place the slices of fish and sprinkle with pepper, garlic and a little salt.
Sprinkle the fish with orange and lemon juice, a little oil and bake for 30 minutes at room temperature.
Calories calculation
Calories amount per person:
627
Ingredients and dosing for 4 persons
License
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