Lyon-Style Peas
Lyon-Style Peas
Lyon-Style Peas
5
1
Stefano Moraschini
Fry the chopped onion with 3 tablespoons oil and 10 g of butter.
Merge partially thawed peas and nut crumbled and moderate simmer for 10 minutes, stirring often.
Add well drained corn.
Cover and let simmer for 10 minutes, adding a few tablespoons of water if necessary.
Season with salt and serve hot.
Calories calculation
Calories amount per person:
614
Ingredients and dosing for 4 persons
License
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