Polenta green (3)
Instructions
Bring to boil the water and pour the vegetables.
When this is thoroughly cooked, add the fried garlic oil, flour (a little at a time) and mix it with the rolling pin for more than half an hour.
Ingredients and dosing for 6 persons
- 1500 g of cornstarch
- 500 cl of water
- 2000 g of green cabbage
- 1000 g of rape
- 25 cl of olive oil
- 2 cloves of garlic
- Salt