Meatballs in wine

Meatballs in wine 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

With the flesh form balls as big as walnuts.

Blend in the flour.

Saute chopped onion in a little oil, add the meatballs to the Pan and Brown.

Cover with the wine and cook over low heat.

Add salt after cooking.

Calories calculation

Minced meat (368)
Onion (24)
Flour (320)
Olive oil (400)
Salt (1)
Red wine (375)

Calories amount per person:

372

Ingredients and dosing for 4 persons

400 g of minced meat
50 cl of red wine
1 onion
Little of olive oil
Flour
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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