Green tomatoes
Green tomatoes
Green tomatoes
5
1
Stefano Moraschini
Cut the tomatoes into slices, salt, are held for 24 hours in a bowl immersed in their water with a weight on top.
After this time down and held for 24 hours in vinegar.
Down again, season with olive oil, parsley, garlic and put in jars.
Calories calculation
Calories amount per person:
193
Ingredients and dosing for 4 persons
License
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