Fried tomatoes

Fried tomatoes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash and halve the tomatoes.

Put a little oil in a pan, arrange the tomatoes, sprinkle with salt, fennel seeds and bits of garlic.

Cover and cook for about 15 minutes.

Calories calculation

Garlic (5)
Olive oil (700)
Tomatoes (64)
Salt (1)
Fennel seeds (16)

Calories amount per person:

196

Ingredients and dosing for 4 persons

4 tomatoes
Olive oil
Salt
Fennel seeds
1 clove of garlic

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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