Tomatoes in a pan
Tomatoes in a pan
Tomatoes in a pan
5
1
Stefano Moraschini
Wash tomatoes, cut them in half and put them in a large skillet with oil, next to each other.
Chop the garlic and parsley and toss them on the tomatoes.
Irrorarli with a little olive oil, salt and let them bake before lively flame more moderate until then will be wilted.
Place on a serving dish, pour the cooking sauce and serve.
Calories calculation
Calories amount per person:
216
Ingredients and dosing for 4 persons
License
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