Fruit punch
Instructions
Pour into a bowl all ingredients by cutting the fruit into pieces or slices; Add crushed ice and let cool until 1 hour before serving.
Ingredients and dosing for 6 persons
- 50 cl of wine
- 1 glass of brandy
- 1 glass sparkling wine
- 1 cup of tea
- 2 lemons
- 500 g of assorted fruit (strawberries, peaches, apricots, pears, melons, oranges)