Mashed celery
Mashed celery
Mashed celery
5
1
Stefano Moraschini
Boil the potatoes in salted water.
In another pan put to boil celery with some green leaves in boiling salted water.
When it is cooked, pass the knitting mill.
Prepare the mashed potatoes with butter and milk.
Mix the mashed potatoes to the past of celery.
Add the chopped parsley, 1 tablespoon of grated Parmesan cheese, cream, salt and pepper.
Beat well to get a light puree.
Serve very hot.
Calories calculation
Calories amount per person:
264
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
