Ricotta agretta

Ricotta agretta
Ricotta agretta 5 1 Stefano Moraschini

Instructions

Chop finely with lemon peel, garlic and fennel.

Add the yoghurt and juice of 1/2 lemon; stir and add the cheese, stirring thoroughly.

Give the desired shape and sprinkle of oregano.

Ricotta agretta

Calories calculation

Calories amount per person:

135

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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