Ricotta agretta

Ricotta agretta
Ricotta agretta 5 1 Stefano Moraschini


Chop finely with lemon peel, garlic and fennel.

Add the yoghurt and juice of 1/2 lemon; stir and add the cheese, stirring thoroughly.

Give the desired shape and sprinkle of oregano.

Ricotta agretta

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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