Stuffing for chicken, duck and guinea fowl
Stuffing for chicken, duck and guinea fowl
Stuffing for chicken, duck and guinea fowl
5
1
Stefano Moraschini
We lightly FRY onion and chopped celery, combine breadcrumbs, 100 g of plum, a little salt, then
binds the mixture.
Calories calculation
Calories amount per person:
109
Ingredients and dosing for 4 persons
License
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