Stuffed zucchini with two meats
Instructions
You heat the oven to 200 degrees, thermostat 6.
Wash the zucchini, dry and spuntatele.
Cut them in half to two thirds the thickness, so as to form a kind of lid.
Remove the seeds and cut the courgettes with spoon feeding a bit of flesh.
Cut it into small pieces.
Salt and pepper the inside of Zucchini.
Peel and mince the shallots.
You heat the oil in a pan and Brown the shallots.
Peel the tomatoes, remove the seeds and chop.
Clean the garlic and tritatelo.
Put the tomatoes in a pan with the pulp of Zucchini and garlic.
Simmer 10 minutes over low heat, stirring often.
Join the sausage meat, minced beef, parsley and the contents of the pan.
Add salt, pepper and mix well with a fork until you get a homogeneous mixture.
Beat the eggs in a bowl with a fork.
Crumble the bread crumbs over a bowl and pour in the beaten eggs.
Stir.
Prepare a scoop of stuffing, Cook over high heat in a pan, the sauce tasted and adjusted, if necessary.
Divide the butter into eight pieces, put one in each Zucchini, then stuffed Zucchini with the filling.
Arrange well move in a rectangular baking dish, put the lids of Zucchini and cook thirty minutes in the oven.
Serve very hot.
Ingredients and dosing for 4 persons
- 8 small zucchini
- 125 g of minced beef
- 125 g of sausage meat
- 2 tomatoes
- 2 eggs
- 50 g of butter
- 50 g of stale bread crumbs
- 4 shallots
- 2 cloves of garlic
- 3 tablespoons of olive oil
- 3 tablespoons of chopped parsley
- Salt
- Pepper