Risotto with Cuttlefish (2)
Risotto with Cuttlefish (2)
Risotto with Cuttlefish (2)
5
1
Stefano Moraschini
Remove the bone from the cuttlefish and clean inside discarding the black bladder but not Brown, remove the mouth, eyes and skin.
In a pan Sauté in oil a compound made of garlic, onion, celery and parsley.
Add the squid cut into strips, wet with salty water.
Simmer for a long time then add the rice to cook.
Calories calculation
Calories amount per person:
379
Ingredients and dosing for 6 persons
License
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