Risotto with Cuttlefish (4)
Instructions
Clean the cuttlefish and keep aside the bladders, wash them and cut them into strips.
Clean, wash and mince the garlic and peeled onion and parsley and sauté with oil.
Add the cuttlefish, the tomato, salt, wine and 1/2 glass of water.
Close the pressure cooker and cook 25 minutes at the beginning of the zip.
Then add the rice, the nut, the ink of bladders and pour water cl 12.
50.
Close the pot and cook for another 10 minutes.
Ingredients and dosing for 4 persons
- 400 g of rice
- 500 g of cuttlefish
- 1 clove of garlic
- 1/2 onion
- 1/2 cup of white wine
- Parsley
- 1 nut
- Tomato sauce
- Olive oil
- Salt