Turbot with zucchini
Turbot with zucchini
Turbot with zucchini
5
1
Stefano Moraschini
Blow up the zucchini slices with bay leaf, garlic, Rosemary, salt and pepper.
Merge to a tomato sauce.
Brown in oil the floured fish fillets, place them in a baking dish, cover with the sauce and sprinkle them with bread crumbs.
Bake at 180 degrees for 15 minutes, then go under the grill.
Calories calculation
Calories amount per person:
507
Ingredients and dosing for 4 persons
License
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