Colorful wheels au gratin
Instructions
Divide in half and pitted olives, place them in a pan and cover with white wine; Add the crushed garlic clove and cook fresh focus for a quarter of an hour.
Perfumed with chopped parsley and let it stand for a few moments.
Slightly salted.
Boil the wheels, al dente drain and season with olive sauce, carefully mix and roundtrip in a baking dish greased with oil.
Sprinkle with the parmesan and black pepper macinatina.
Cut into slices tomatoes, remove the seeds and water and put them on the dough.
Passed in already warm oven to grill for about 10 minutes.
Ingredients and dosing for 4 persons
- 350 g of type pasta wheels
- 200 g of green olives in spain
- 1 clove of garlic
- 2 ripe tomatoes
- 1 tablespoon of chopped parsley
- 2 tablespoons of grated parmesan cheese
- 3 tablespoons of olive oil extra virgin
- 1/2 cup of dry white wine
- Salt
- Pepper