Eggplant Salad (Salata di Melanzane)

Eggplant Salad (Salata di Melanzane)
Eggplant Salad (Salata di Melanzane) 5 1 Stefano Moraschini


Cook the Eggplant directly over flame – preferably on charcoal – holding them by the tail until they become soft.

holding queue always Peel the glue tip of a knife, then throw the code and, on a tray, remove the seeds and drizzle with the lemon juice.

Make a puree and add the crushed garlic, salt, oil, yogurt and garnish with black olives and a few slices of tomato.

Eggplant salad (salata di melanzane)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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