Saffron sauce
Saffron sauce
Saffron sauce
5
1
Stefano Moraschini
Leave In a saucepan melt the butter, add the Saffron diluted in a cup of hot fish stock, flour and a pinch of salt.
Mix carefully and dilute the mixture by pouring a glass wire of lukewarm broth.
Let simmer covered for 15 minutes.
Withdrawn from heat, adjust salt if necessary.
Decorated with the stigmas.
Calories calculation
Calories amount per person:
180
Ingredients and dosing for 4 persons
License
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