Shrimp Sauce (Salsa di Gamberetti)
Shrimp Sauce (Salsa di Gamberetti)
Shrimp Sauce (Salsa di Gamberetti)
5
1
Stefano Moraschini
Pass the shrimp to Blender and add them to the béchamel sauce, seasoned with salt, pepper and add the champagne.
It should be thick enough.
Ideal for boiled fish and roast.
Calories calculation
Calories amount per person:
66
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
