Recipes with wine champagne
In the following list of recipes you can find 98 recipes made with wine champagne ingredient.
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Pour the first 5 ingredients in a glass jar, add ice cubes and a little fruit into cubes. Stir and serve.Main ingredient: Red Wine
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In a wooden barrel, pour the vinegar and the mother and let stand for 4 days. Then pour the Champagne. The barrel should not be corked tightly, but in such a...Main ingredient: Wine Champagne
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Chop the truffle and put it in Champagne for one night, making sure to seal the bottle. To reduce by half the vinegar with all the spices. Stir in the...Main ingredient: Wine Champagne
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Pour the first 3 ingredients in a shaker with some ice cubes. Shake. Pass in a flute and stretch with champagne wine. Mix with a spoon before serving. Garnish...Main ingredient: Calvados
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Gently mix the juice and champagne in the mixer. Pour into tumbler over ice finely chopped mixed with pineapple cubes.Main ingredient: Pineapple juice
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Cut the pineapple horizontally in half. With a spoon, remove the pulp leaving the shell intact. Cut the flesh into small cubes, as well as that of other...Main ingredient: Pineapple
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Gently shake mixer, with ice cubes. Serve in glass with orange slices, pineapple, watermelon and two cherries to maraschino.Main ingredient: Wine Champagne
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Shake with ice in little cubes. Serve in wide Goblet filling the glass in half and adding champagne well chilled.Main ingredient: Rum
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Prepares the flûte.Main ingredient: Fresh Peach Puree
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Get the juice from a peach she pared, snocciolandola, cutting it into pieces and passing it to the Blender along with the grenadine and crushed ice. Pour the...Main ingredient: Wine Champagne
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Prepares in a shaker with crushed ice and serve in flute or Cup from champagne.Main ingredient: Peach Juice
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Prepare directly into large tumbler, previously cooled in the refrigerator, stirring gently.Main ingredient: Wine Champagne
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Once you've peeled the peaches, cut into pieces and shake it; pour carefully filtering the juice in the classical mixing-glass, stir and add until you close...Main ingredient: Wine Champagne
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Strong shake in a shaker with ice, then add champagne.Main ingredient: Mandarinetto Isolabella
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Stir in the flute.Main ingredient: Benedictine
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Shake with lots of sweetness in the mixer. Pour in glasses fill the glasses halfway through, add champagne well, garnish with thin orange slices.Main ingredient: American Whiskey
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Prepare, with ice cubes, waving slowly in the bowl. Garnish with seasonal fruit and serve in cups.Main ingredient: Rum
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Prepare this long drink in a giant Goblet by pouring beer and Champagne, both bitterly cold, in equal parts. Stir and serve.Main ingredient: Beer
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Prepare directly into the Cup. Both the ingredients that the glass must have been previously well cooled. Stir gently and serve without decoration.Main ingredient: Dark Beer
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Gently mix in mixer with ice cubes. Serve in stemmed glasses.Main ingredient: Wine Champagne
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Gently mix with ice cubes in bowl. Add pieces of fruit in season. Serve in stemmed glasses.Main ingredient: Wine Champagne
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Work the egg yolks with sugar, gradually merging, champagne, then put on the fire and bring to a boil stirring. At this point, remove from heat and stir in the...Main ingredient: Wine Champagne
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Add to the ingredients a cup of cooled Chamomile tea. Serve in low, with ice gotto.Main ingredient: Dry Gin
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Gently shake mixer with ice cubes. Serve in wide Goblet already half-filled with crushed ice, decorating with seasonal fruit cubes.Main ingredient: Wine Champagne
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Pour sugar and Angostura or Cup champagne flute. Is filled with champagne and garnish with lemon zest.Main ingredient: Wine Champagne
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Shake in a shaker with ice cubes. Serve in wide goblet, with a slice of Orange, two grapes and a cherry in syrup.Main ingredient: Wine Champagne
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This is the world-famous gran Coupe on which the guests of a party you serve yourself. Mix the ingredients and refrigerate; After a few minutes remove the...Main ingredient: Wine Champagne
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Place the fruit on the bottom of a glass cup, add liquor and cold soda. Last icy champagne unit. Stir and serve.Main ingredient: Wine Champagne
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Squeeze the bottom of 2 glasses of juice, mint leaves and add the drink obtained by mixing adagio in the mixer the other ingredients. Serve with glasses...Main ingredient: Wine Champagne
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Under the name ' juleps ' means fresh fruit drinks and flavored with fresh mint leaves. You can of course replace the latter with a few drops of syrup or Mint...Main ingredient: Wine Champagne
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In three-quarters of a liter of raspberry syrup infusion into the skins of an orange and half a lemon. Add a pint of champagne, four oranges and juice of a...Main ingredient: Wine Champagne
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Prepare with ice cubes in the bowl, stirring gently. Serve in cups. Decorate with pieces of fruit.Main ingredient: Wine Champagne
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Stir very slowly, in the mixer with ice cubes. Serve in stemmed glasses, adding two slices of lemon.Main ingredient: Wine Champagne
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Stir very slowly, in the mixer with ice cubes. Serve in stemmed glasses, adding two slices of lemon.Main ingredient: Wine Champagne
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Shake in a shaker with ice cubes. Fill half the Cup potbelly add cold champagne and serve.Main ingredient: Cognac
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Shake with ice, gently, in the mixer. Serve in wide Goblet full of already crushed ice and garnish with thin slices of coconut.Main ingredient: Wine Champagne
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Pour into the glass the first 3 ingredients, complete with champagne.Main ingredient: Maraschino
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Pour the wine and liqueur in mixer, with some ice cubes. Stir and serve with orange slices.Main ingredient: Dry White Wine
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Scrape and vigorously brush the mussels under running water; then put them on the fire, in a saucepan: cover with champagne, sprinkle with salt and pepper and...Main ingredient: Mussels
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Prepare the beurre blanc sauce according to the recipe. Finely chop the shallots and sauté them in a baking dish with the butter. Pour the fish stock and bring...Main ingredient: Oysters
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Put some ice cubes in the mixer, add the ingredients, stir and serve.Main ingredient: Red Port Wine
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Prepares directly into the flute, first pouring the cream de Cassis and champagne very cold. Mix gently and serve immediately.Main ingredient: Crème De Cassis as Lejay-lagoute
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Prepare the bowl with ice cubes. Fill half the cup. Add champagne well chilled. Serve with cubes of seasonal fruits.Main ingredient: Cognac
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Stir gently with ice cubes in bowl. Serve in gotto, with slices of lemon.Main ingredient: Wine Champagne
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Shake mixer with ice cubes. Fill the cup half full and add champagne well chilled. Serve with a slice of grapefruit and lemon peel.Main ingredient: Vermouth Dubonnet
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Prepare directly in low, gotto have already been put two ice cubes, stirring slowly, then fill with champagne.Main ingredient: Cognac
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Stir very gently in the blender with crushed ice. Serve in wide goblet, without decoration.Main ingredient: Cognac
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Gently mix in mixer with ice cubes. Serve in stemmed glasses.Main ingredient: Orange juice
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Pour into a saucepan 1/2 liter of water, 1/2 litre of champagne and bring to a boil. Then add the semolina, stirring slowly and simmer for 20 minutes stirring...Main ingredient: Wine Champagne
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Pour into a saucepan 1/2 liter of water, 1/2 litre of champagne and bring to a boil. Then add the semolina, stirring slowly and simmer for 20 minutes stirring...Main ingredient: Wine Champagne
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Here's a drink that you can offer at teatime. Put in the shaker the Hock, sugar syrup and egg yolks. Shake vigorously and pour into a glass. Fill with...Main ingredient: Wine Champagne
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Here's a drink that you can offer at teatime. Put in the shaker the Hock, sugar syrup and egg yolks. Shake vigorously and pour into a glass. Fill with...Main ingredient: Wine Champagne
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Gently shake in the blender with ice cubes. Serve in tumbler wide, with a long spiral of lemon peel.Main ingredient: Wine Champagne
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Put the champagne in the fridge for at least 2 hours. Then pour in 1 Bowl, combine the sugar and melt, stirring with wooden spoon 1. When will dilute sugar...Main ingredient: Wine Champagne
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Shake the first 3 ingredients, then put them in the glass. Complete with champagne.Main ingredient: Wine Champagne
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Shake well over ice cubes in a shaker. Fill half the glass and add champagne well chilled.Main ingredient: Cognac
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Stir in the mixer. Serve in tall gotto.Main ingredient: Beer
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Prepare the bowl with ice cubes decorated with seasonal fruits. Serve in cups with a slice of lemon peel.Main ingredient: Red Wine
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Prepares directly into icy glass flute.Main ingredient: Wine Champagne
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Stir gently into the mixer with ice cubes. Serve half the Cup filling bellies. Add iced champagne.Main ingredient: Gin
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Mix Amaretto and orange juice and fill with champagne.Main ingredient: Amaretto Di Saronno
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Drain the grapefruit and dice the pulp, Peel, and cut all the other fruits. Peel the grapes. Put all the fruit in a bowl, sprinkle with sugar, add the cognac...Main ingredient: Grapefruit
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Gently mix in mixer with ice cubes. Serve in wide goblet, with a orange zest.Main ingredient: Cognac
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Prepares in the mixing glass. Fill with champagne. Garnish with slices of lemon, Orange and fresh mint leaves.Main ingredient: Vodka
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Melon cut the upper part (2/3 of the height of the fruit to the large melon) and empty the pulp that cut into cubes, you can also make balls with the special...Main ingredient: Melon
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Cut the melon and cover with 1 tablespoon remove all filaments and seeds. Pour in the champagne melon and powdered sugar, reshoot and refit the CAP. Place the...Main ingredient: Melon
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Getting ready in the blender with ice and serve in bowls or champagne flute.Main ingredient: Wine Champagne
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Gently shake mixer with little ice cubes. Serve in wide goblet, previously cooled in the refrigerator, with a slice of lemon peel.Main ingredient: Wine Champagne
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Shake in a shaker with plenty of ice cubes. Fill to 1/3 cup and add champagne well chilled.Main ingredient: Cognac
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Prepares in mixing glass or directly into glasses of long-drinks. Stir and add champagne. Garnish with the Orange slice.Main ingredient: Cognac
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Shake with ice in little cubes. Fill half the glass barrel-shaped; Add champagne and serve cold.Main ingredient: Rum
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Boil the sea bass half-cooked in boiling salted water, drain and when it will be spellatelo declined and cut it into pieces. Open the oysters and carefully...Main ingredient: Oysters
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Pour into the well chilled champagne flute, add Apple juice (obtained with the centrifuge) and green melon liqueur. Garnish with the slice of Apple.Main ingredient: Wine Champagne
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Slowly pour the ingredients into the flute so that you do not mix with each other. The glass must be previously cooled, but not too much, in the refrigerator.Main ingredient: Red Curacao
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Slowly pour the ingredients into the flute so that you do not mix with each other. The glass must be previously cooled, but not too much, in the refrigerator.Main ingredient: Wine Champagne
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Shake with ice cubes in a shaker. Pour in the Cup off filling the half-glass, then add champagne well chilled. Garnish with a cherry.Main ingredient: Whisky
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In a saucepan capable Brown 30 g of butter, which will join the Endive clean, cut into thin strips. Stir for a few minutes then add the rice and begin cooking...Main ingredient: Coconut
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Finely chop the onion and fry it in a pan with the butter. Add the rice, let it toast a little, then sprinkle with champagne and let it evaporate, stirring...Main ingredient: Crab
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With a long-bladed knife and very sturdy, which cuts from both sides, open the oysters. During this state over a pan to collect the water that they have...Main ingredient: Oysters
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Cut the onion and browned in butter, add the rice and let it season a few minutes then pour the champagne and let it evaporate quite a high flame. Pour the...Main ingredient: Wine Champagne
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Prepare the bowl with ice cubes, stirring gently. Serve in cups with an orange slice.Main ingredient: Lemon Juice
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Gently shake mixer. Fill half the glass barrel-shaped. Add champagne and stir gently but still. Serve with an orange peel.Main ingredient: Vermouth Dubonnet
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Using a mixer, blend the shrimps and add them to the ready-made béchamel sauce. Season with salt and pepper and add the champagne. Stir well, and you will get...Main ingredient: Wine Champagne
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Pass the shrimp to Blender and add them to the béchamel sauce, seasoned with salt, pepper and add the champagne. It should be thick enough. Ideal for boiled...Main ingredient: Shrimp
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Gently shake with ice in the mixer. Serve in large glass with two ice cubes and possibly pieces of fishing.Main ingredient: Wine Champagne
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Boil in a pan for 5 minutes. Serve in wide goblet, with a splash of champagne.Main ingredient: Cognac
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Pour gently in the glass to glass to prevent from mixing the two ingredients. Complete with champagne and garnish with a cherry in alcohol.Main ingredient: Cointreau
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Pour into the Bowl (or large goblet) beer and Champagne well chilled; Add the two fruit smoothies together with raspberry, surface, gently helping you with...Main ingredient: Wine Champagne
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Prepare the bowl already filled half with ice and champagne while stirring gently. Serve in cups with pieces of fruit.Main ingredient: Cointreau
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Put the sugar in a bowl and pour the water slowly, stirring with a wooden spoon; then let it sit for 40 minutes syrup, stirring occasionally until the sugar...Main ingredient: Wine Champagne
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Gently shake mixer. Serve in large goblet with crushed ice, a grape, an orange peel and fruit in syrup.Main ingredient: Wine Champagne
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Prepare directly into the cup, already filled with crushed ice and mint leaves, stirring gently. Serve with pineapple cubes and some cherry.Main ingredient: Gin
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Prepare the bowl, already filled to half of champagne with a lot of ice cubes, stirring gently. Serve in cups.Main ingredient: Cognac
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Prepare directly into the Cup potbelly swirling. Serve with pineapple cubes.Main ingredient: Wine Champagne
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Mix. Garnish with a slice of pineapple and cherries.Main ingredient: Wine Champagne
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Gently mix in bowl with a lot of ice cubes. Serve in cup decorated with strawberries.Main ingredient: White Wine
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Shake. Fill two-thirds the flute that already is an ice cube and add champagne.Main ingredient: Vodka
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Stir gently into the mixer with a little crushed ice. Serve in glass by filling the half-glass and add champagne.Main ingredient: Red Wine