Fried sausages with potatoes

Fried sausages with potatoes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Saute 2 cloves of garlic in olive oil and add the potatoes which you previously peeled and cut into pieces.

Then FRY the potatoes for 5 minutes, remove the garlic and add the sausages cut into pieces.

Baking courses by salting.

Calories calculation

Garlic (12)
Olive oil (700)
Potatoes (450)
Salt (1)
Pork sausages (2166)

Calories amount per person:

832

Ingredients and dosing for 4 persons

600 g of pork sausages
500 g of potatoes
Olive oil
2 cloves of garlic
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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