Sausages in puff pastry
Sausages in puff pastry
Sausages in puff pastry
5
1
Stefano Moraschini
Dip the sausages in the boiling water for 5 minutes.
To thaw the dough and cut it into long rectangles as the sausages, all one on each rectangle, roll the dough and close it at the end.
Bake in hot oven for 15-20 minutes and serve.
Calories calculation
Calories amount per person:
1045
Ingredients and dosing for 4 persons
License
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